Origin: Brazil
Region: Alto do Jequitíba / Caparaó, MG
Growing Conditions: 1,100 – 1,200 masl
Roast: Medium light
About: Produced by women of the Vargem Grande Highlands of Alto Jequitibá, Caparaó, Minas Gerais. The farms are located on the hills at the edge of the Caparaó National Park.
Notes: FLORAL, SUGARCANE AND TOFFEE