Learn the science behind your cup of coffee and how to taste it.
Cupping is a method used to evaluate coffee, and is standardized all around the world. Whether it is a farmer in Brazil or Ethiopia, or a barista in Denver or Europe, coffee is evaluated in the same way using the cupping system. Enjoy tasting and evaluating a variety of coffee beans the same way the industry does (inside Bona’s personal Coffee Lab).
Along with the coffee tasting, enjoy a tour of our Roastery. You’ll see green coffee seeds, different roast profiles, and our state-of-the-art coffee roaster machine.
This is a relaxed and fun class for everyone. It doesn’t matter how much you know about coffee, you are all welcome!
*Since we will be evaluating aromas, we ask to not wear any strong fragrance.For private classes, send us an email to firstname.lastname@example.org.
ONLY SIGN UP IF YOU HAVE BEEN VACCINATED.
IF YOU ARE SICK, EXPERIENCING SYMPTOMS, OR HAVE BEEN EXPOSED TO ANYONE WITH A POTENTIAL COVID-19 CASE, STAY HOME!