Origin: Ethiopia Process: Full natural and dried on raised beds Growing Conditions: 1,900 - 2,300 masl Roast: Medium Light

Notes: BLUEBERRY, FLORAL AND DARK CHOCOLATE

About:

Producer: Mrs. Zenebech Ageze

Her farm is about 5 hectares and is planted with heirloom Ethiopian varieties. During harvest time, the ripest cherries are collected, sorted, and placed directly on raised beds where they are dried in the sun. Once the coffee is dried, it is collected by our export partner in Ethiopia, hulled, milled, and prepped for export. 

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Description

Origin: Ethiopia
Process: Full natural and dried on raised beds
Growing Conditions: 1,900 – 2,300 masl
Roast: Medium Light

Notes: BLUEBERRY, FLORAL AND DARK CHOCOLATE

About:

Producer: Mrs. Zenebech Ageze

Her farm is about 5 hectares and is planted with heirloom Ethiopian varieties. During harvest time, the ripest cherries are collected, sorted, and placed directly on raised beds where they are dried in the sun. Once the coffee is dried, it is collected by our export partner in Ethiopia, hulled, milled, and prepped for export. 

Additional information

Size

12oz, 5lb

Beans

Ground coffee, Whole bean

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