Description

Don Sabino Micromill is a father-son project that produces meticulous coffees with incredible care and attention to detail.

Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties: Villa Sarchi is their primary crop, but they also grow, Catuai, Caturra, Gesha, SL-28, and a small amount of Mokka.

Don Sabino Micromill

Origin: Costa Rica
Region: Sabanilla de Alajeula, Central Valley
Process: Natural
Growing Condition: 1,300–1,600 masl
Roast: Medium light

Notes: CITRUS FRUIT, PECAN & CACAO