Description
Origin: Kenya
Region: Kiambu
Process: Washed
Growing Condition: 1,700 – 2,000 masl
Roast: Medium light
Notes: ORANGE, CARAMEL, FULL BODY
Origin: Kenya Region: Kiambu Process: Washed Growing Condition: 1,700 – 2,000 masl Roast: Medium light
Notes: ORANGE, CARAMEL, FULL BODY
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Origin: Kenya
Region: Kiambu
Process: Washed
Growing Condition: 1,700 – 2,000 masl
Roast: Medium light
Notes: ORANGE, CARAMEL, FULL BODY
Weight | N/A |
---|---|
Size | 12oz, 5lb |
Beans | Ground coffee, Whole bean |