Origin: Kenya Region: Kiambu Process: Washed Growing Condition: 1,700 – 2,000 masl Roast: Medium light

Notes: ORANGE, CARAMEL, FULL BODY

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Description

Origin: Kenya
Region: Kiambu
Process: Washed
Growing Condition: 1,700 – 2,000 masl
Roast: Medium light

Notes: ORANGE, CARAMEL, FULL BODY

Additional information

Weight N/A
Size

12oz, 5lb

Beans

Ground coffee, Whole bean

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