Origin: Colombia Region: Southwestern Antioquia Growing Conditions: 1,600 – 1,700 masl Process: Natural - combined fermentation (Anaerobic + Aerobic) 70 hours Roast: Medium light Producing Family: Rojas Taborda Notes: RIPE BERRIES, CACAO NIBS & SILK BODY
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Description

Origin: Colombia
Region: Southwestern Antioquia
Growing Conditions: 1,600 – 1,700 masl
Process: Natural – combined fermentation (Anaerobic + Aerobic) 70 hours
Roast: Medium light
Producing Family: Rojas Taborda

Notes: RIPE BERRIES, CACAO NIBS & SILK BODY

Additional information

Size

12oz

Beans

Ground coffee, Whole bean

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