Description
Origin: Colombia
Region: Southwestern Antioquia
Growing Conditions: 1,600 masl
Process: Natural – Anaerobic Fermentation 60 hours
Roast: Medium light
Producing Family: Taborda Cortez
Notes: STONE FRUIT, BONBON & WINEY
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$26.50
Origin: Colombia
Region: Southwestern Antioquia
Growing Conditions: 1,600 masl
Process: Natural – Anaerobic Fermentation 60 hours
Roast: Medium light
Producing Family: Taborda Cortez
Notes: STONE FRUIT, BONBON & WINEY
Origin: Colombia
Region: Southwestern Antioquia
Growing Conditions: 1,600 masl
Process: Natural – Anaerobic Fermentation 60 hours
Roast: Medium light
Producing Family: Taborda Cortez
Notes: STONE FRUIT, BONBON & WINEY
Size | 12oz |
---|---|
Beans | Ground coffee, Whole bean |
P:Ā Ā (720) 389-8539
E:Ā Ā office@bona.coffee