Origin: Colombia Region: Southwestern Antioquia Growing Conditions: 1,600 masl Process: Natural - Anaerobic Fermentation 60 hours Roast: Medium light Producing Family: Taborda Cortez Notes: STONE FRUIT, BONBON & WINEY
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Description

Origin: Colombia
Region: Southwestern Antioquia
Growing Conditions: 1,600 masl
Process: Natural – Anaerobic Fermentation 60 hours
Roast: Medium light
Producing Family: Taborda Cortez

Notes: STONE FRUIT, BONBON & WINEY

Additional information

Size

12oz

Beans

Ground coffee, Whole bean

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