Brewing Method Class | 10/06

Bona’s Brewing Method Class is designed to enhance your coffee brewing skills and introduce you to various techniques and methods of brewing.

This class takes you through the fundamentals of brewing coffee and develops your understanding of the key factors of coffee extraction, including water-to-coffee ratio, recommended grind size, ideal water temperature and quality, and overall brewing time. Six different brewing methods will be focused on during the class including Chemex, Kalita pour over, Hario V-60 pour over, French press, Aeropress, and espresso. Each method will be thoroughly explained with step-by-step instructions on how to brew properly.

In the Bona Coffee Lab, you will have the opportunity to practice each brewing method and discover how different brewing methods can influence the flavors and characteristics of coffee. No prior knowledge or experience is needed – it doesn’t matter how much you know about coffee, everyone is welcome!